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Cakebread Cellars Reviews: 2007 Syrah Carneros Napa Valley

2008 Syrah
Carneros Napa Valley

 

The Wine AdvocateRobert Parker

December 2010

From the cool Carneros climate, the 2008 Syrah was aged 14 months in French oak barrels. Its dense ruby color is followed by notes of laurel, white pepper, cassis and tapenade. The wine has good acidity as well as a rich, full-bodied mouthfeel, and a personality reminiscent of a Rhone Valley Crozes-Hermitage from a top vintage. This medium to full-bodied, impressive effort should drink well for a decade or more.

Robert Parker has rated the 2008 Syrah 91 points.

 

 

2008 Syrah

Grape Variety:
100% Syrah

Alcohol Content: 14.6%

Vineyards:
Carneros,Napa Valley

Total Acidity:
0.62g/100ml

Harvest dates:
September 26 - October 10, 2008

pH: 3.81

Fermentation:
small open-top and closed tanks

Barrel Aging:
14 months 44% new French oak

Winemaker:
Julianne Laks