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2020 Chardonnay Napa Valley
Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.
"The 1973 Napa Valley Cakebread Chardonnay was the very first wine we released, and we've been fine-tuning it ever since."– Jack Cakebread
Production Notes
2020 ChardonnayBlend
100% Chardonnay
Harvest Dates
August 18 - September 10, 2020
Fermentation
We harvested the grapes by night in small batches as they reached perfect maturity. Night harvest gives us fruit that is still cool from the evening temperatures, and we press it directly into tank as whole clusters. We then transfer the juice into French oak barrels for fermentation. A portion of the wine (4%) underwent malolactic fermentation.
Aging
Aged for 8 months in 33% new French oak; 4% malolactic fermentation
Bottled
June 2021
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