Comfort Food Cooking Class

We’ll draw inspiration from our favorite family recipes and update those dishes to something sophisticated and delicious yet just as comforting and decadent. 

Menu

To start

• Devilled Crab Melt
• Andouille Sausage and Carmody Cheese Stuffed New Potatoes
• Cornmeal Crusted Petrale Sole with Yuzu Aioli

At the table

• French Onion Soup Topped with Gruyere Soufflé
• Meatloaf with Wild Mushroom Gravy
• Spice-Dusted Churros with Chocolate Caramel Sauce

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.