Our Recipes: Entreés

Each recipe in our extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at our Napa Valley winery, and created by our resident winery chefs Brian Streeter and Thomas Sixsmith to complement our wines.

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Cakebread Recipe: Ropa Vieja

Ropa Vieja

Hazelnut and Spice-Crusted Rack of Lamb

Spinach Pappardelle with Duck Bolognese

Mom’s Meatloaf with Mushroom Gravy

Wild Mushroom and Leek Bread Pudding

Butternut Squash, Onion Confit and Gruyere Cheese Galette

Roasted Cauliflower with Dungeness Crab - Cakebread Cellars

Roasted Cauliflower with Dungeness Crab

Jane's Baked Chicken Thighs with Lemon, Feta and Capers - Cakebread Cellars

Jane’s Baked Chicken Thighs with Lemon, Feta and Capers

Smoked Tri-Tip with Sun-Dried Cherry Steak Sauce - Cakebread Cellars

Smoked Tri-Tip with Sun-Dried Cherry Steak Sauce

Duck Meatballs with Foie Gras, Caramelized Onions and Crimini Mushrooms - Cakebread Cellars

Duck Meatballs with Foie Gras, Caramelized Onions and Crimini Mushrooms

Moussaka - Cakebread Cellars

Moussaka

Grilled Flat Iron Steak with Chimichurri Sauce

Korean Style Barbecue Beef - Cakebread Cellars

Korean Style Barbecue Beef

Pappardelle With Duck Bolognese And Tuscan Kale - Cakebread Cellars

Pappardelle With Duck Bolognese And Tuscan Kale

Mom's Meatloaf with Mushroom Gravy - Cakebread Cellars

Mom’s Meatloaf with Mushroom Gravy

Standing Rib Roast with Horseradish Sauce - Cakebread Cellars

Standing Rib Roast with Horseradish Sauce

Frogmore Stew - Cakebread Cellars

Frogmore Stew

Red Wine Braised Short Ribs with Shaved Vegetable and Herb Salad - Cakebread Cellars

Red Wine Braised Short Ribs with Shaved Vegetable and Herb Salad

Carmody Cheese and Green Onion Biscuits with Smoked Ham and Red Pepper Jelly - Cakebread Cellars

Carmody Cheese and Green Onion Biscuits with Smoked Ham and Red Pepper Jelly

Grilled Cheese Sandwich with Pt. Reyes Farmstead Toma, Pickled Golden Beet Slaw & Whole Grain Mustard - Cakebread Cellars

Grilled Cheese Sandwich with Pt. Reyes Farmstead Toma, Pickled Golden Beet Slaw & Whole Grain Mustard

Roast Chicken with Honey Gremolata - Cakebread Cellars

Roast Chicken with Honey Gremolata

Dennis’ Grilled Cilantro Lime Chicken - Cakebread Cellars

Dennis’ Grilled Cilantro Lime Chicken

Venison Empanadas with Golden Raisins & Pecans - Cakebread Cellars

Venison Empanadas with Golden Raisins & Pecans

Lamb Burgers with Whipped Feta and Pickled Fennel - Cakebread Cellars

Lamb Burgers with Whipped Feta and Pickled Fennel

Grilled Herb-Rubbed Lamb Chops - Cakebread Cellars

Grilled Herb-Rubbed Lamb Chops

Steakhouse Cheeseburger with Caramelized Rubaiyat Onions - Cakebread Cellars

Steakhouse Cheeseburger with Caramelized Rubaiyat Onions

From our Tasting Room Wine + Food Pairing - Cakebread Cellars

From our Tasting Room Wine + Food Pairing: Flat Iron Steak with Shiitake Relish & Black Garlic

Grilled Smoked Turkey - Cakebread Cellars

Grilled Smoked Turkey

Elk Chili with Mexican Chocolate and Lime Crema - Cakebread Cellars

Elk Chili with Mexican Chocolate and Lime Crema

Pumpkin Seed-Crusted Petrale Sole with Cilantro Lime Aioli & Roasted Jalapenos - Cakebread Cellars

Pumpkin Seed-Crusted Petrale Sole with Cilantro Lime Aioli & Roasted Jalapenos

Chicken Adobo Tacos - Cakebread Cellars

Chicken Adobo Tacos

Coq au Vin - Cakebread Cellars

Coq au Vin

Pork Meatballs with Braised Peppers and Onions - Cakebread Cellars

Pork Meatballs with Braised Peppers and Onions

Stuffed Quail with Dirty Rice and Wild Mushroom Gravy - Cakebread Cellars

Stuffed Quail with Dirty Rice and Wild Mushroom Gravy

San Francisco Cioppino - Cakebread Cellars

San Francisco Cioppino

Braised Venison Shanks with Pomegranate and Quince - Cakebread Cellars

Braised Venison Shanks with Pomegranate and Quince

Mediterranean Spiced Chicken - Cakebread Cellars

Mediterranean Spiced Chicken

Cassoulet - Cakebread Cellars

Cassoulet

Duck Confit - Cakebread Cellars

Duck Confit

Virtual Cooking Class - Cakebread Cellars

Halibut with Chorizo, Fingerling Potatoes and Spicy Tomato Broth

Mochiko Chicken with Nori Furiake Crumble - Cakebread Cellars

Mochiko Chicken with Nori Furiake Crumble

Pork Adobo Tacos - Cakebread Cellars

Pork Adobo Tacos

Shrimp & Sausage Gumbo - Cakebread Cellars

Shrimp & Sausage Gumbo

Broken Arrow Ranch Venison Chili - Cakebread Cellars

Broken Arrow Ranch Venison Chili

Shrimp Siu Mai Dumplings - Cakebread Cellars

Shrimp Siu Mai Dumplings

Steamed Bao Buns with Chinese BBQ Pork - Cakebread Cellars

Steamed Bao Buns with Chinese BBQ Pork

Andouille Crusted Filet Mignon with Garlic Sauce - Cakebread Cellars

Andouille Crusted Filet Mignon with Garlic Sauce

Scott's Brazilian Feijoada with Black Beans, Smoked Ham Hocks, Andouille Sausage, Kale and Steamed Rice

Scott’s Brazilian Feijoada with Black Beans, Smoked Ham Hocks, Andouille Sausage, Kale and Steamed Rice

Cakebread: Bone-in Ribeye with Broccolini and Bagna Cauda Sauce

Bone-In Ribeye with Roast Brocolini & Bagna Cauda Sauce

Risotto with Lobster, Butternut Squash and Chanterelle Mushrooms - Cakebread Cellars

Risotto with Lobster, Chantrelles and Butternut Squash

Parmesan Crusted Lamb Chops with Arugula & Artichoke Salad

Our Concrete Egg Fermentation Hall

Flat Iron Steak with Shiitake Mushroom Relish

Our Concrete Egg Fermentation Hall

Pasta Fagioli

Cubano Sandwich

Shrimp and Grits with Andouille Sausage

Korean Style Barbecue Beef - Cakebread Cellars

Korean-Style Grilled Short Ribs

Pork Milanese

Posole Verde

Red Wine Braised Short Ribs with Shaved Vegetable and Herb Salad - Cakebread Cellars

Red Wine Braised Short Ribs with Horseradish Gremolata

Coriander, Fennel & Citrus-Cured Salmon

Duck Chili with Mexican Chocolate, Heirloom Beans & Onion Crema

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