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New Release – 2019 Cabernet Franc, a Grilling Season Favorite | Order Yours Today!

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Our Recipes: Salads

Each recipe in our extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at our Napa Valley winery, and created by our resident winery chefs Brian Streeter and Thomas Sixsmith to complement our wines.

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CABERNET SAUVIGNON • CHARDONNAY • MERLOT • PINOT NOIR • RED BLENDS • SAUVIGNON BLANC • SYRAH

Type

APPETIZER • ENTREÉ • SALAD • SIDE DISH • SOUP

Cakebread Recipe: Ropa Vieja

Ropa Vieja

Butter Lettuce Lemon Herb Salad

Butter Lettuce with Meyer Lemon and Herb Vinaigrette

Grilled Hearts of Romaine with Jalapeño-Lime Dressing, Pepitas, Cherry Tomatoes and Sweet Corn - Cakebread Cellars

Grilled Hearts of Romaine with Jalapeño-Lime Dressing, Pepitas, Cherry Tomatoes and Sweet Corn

Lobster, Tomato and Corn Salad - Cakebread Cellars

Lobster, Tomato and Corn Salad

From our Tasting Room Wine + Food Pairing: Summer Bush Beans with Soffrito & Crispy Proscuitto by Chef Thomas Sixsmith - Cakebread Cellars

From our Tasting Room Wine + Food Pairing: Summer Bush Beans with Soffrito & Crispy Proscuitto

Winter Squash Salad with Burrata and Pumpkin Seed Pesto - Cakebread Cellars

Winter Squash Salad with Burrata and Pumpkin Seed Pesto

Kale & Delicata Squash Salad - Cakebread Cellars

Kale & Delicata Squash Salad

Lobster, Avacado and Mango Salad with Honey-Lime Vinaigrette

Lobster, Avacado and Mango Salad with Honey-Lime Vinaigrette

Moroccan Lamb Merguez Sausage with Roast Carrots, Barley, Dried Apricots and Almonds

Moroccan Lamb Merguez Sausage with Roast Carrots, Barley, Dried Apricots and Almonds

Roasted Beet, Radicchio, Farro & Goat Cheese Salad

Roasted Beet, Radicchio, Farro & Goat Cheese Salad

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