Skip to content

New Release – 2019 Cabernet Franc, a Grilling Season Favorite | Order Yours Today!

  • Contact Us
  • Find Our Wines
  • Our Wines
    • Current Releases
    • Tasting Notes Library
  • Visit
  • Club
  • Events
  • Culinary
  • About Cakebread
    • History
    • Team
    • Vineyards
    • Practices
    • Community
  • Contact Us
  • Find Our Wines
  • Our Wines
    • Current Releases
    • Tasting Notes Library
  • Visit
  • Club
  • Events
  • Culinary
  • About Cakebread
    • History
    • Team
    • Vineyards
    • Practices
    • Community

Pinot Noir Recipes

Each recipe in our extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at our Napa Valley winery, and created by our resident winery chefs Brian Streeter and Thomas Sixsmith to complement our wines.

Filter by:

All
Wine
Type
All

View All

Wine

CABERNET SAUVIGNON • CHARDONNAY • MERLOT • PINOT NOIR • RED BLENDS • SAUVIGNON BLANC • SYRAH

Type

APPETIZER • ENTREÉ • SALAD • SIDE DISH • SOUP

Kale and Ricotta Malfatti

Wild Mushroom and Leek Bread Pudding

Jane's Baked Chicken Thighs with Lemon, Feta and Capers - Cakebread Cellars

Jane’s Baked Chicken Thighs with Lemon, Feta and Capers

Summer Bush Beans with Red Pepper Soffrito - Cakebread Cellars

Summer Bush Beans with Red Pepper Soffrito

Cranberry Bean, Cabbage, Red Wine Soup with Cavelo Nero Pasta - Cakebread Cellars

Cranberry Bean, Cabbage, Red Wine Soup with Cavelo Nero Pasta

Pappardelle With Duck Bolognese And Tuscan Kale - Cakebread Cellars

Pappardelle With Duck Bolognese And Tuscan Kale

Spring Vegetable Soup - Cakebread Cellars

Spring Vegetable Soup

Roast Chicken with Honey Gremolata - Cakebread Cellars

Roast Chicken with Honey Gremolata

From our Tasting Room Wine + Food Pairing: Lettuce Cups with Pork Belly + Kimchi by Chef Thomas Sixsmith - Cakebread Cellars

From our Tasting Room Wine + Food Pairing: Lettuce Cups with Pork Belly + Kimchi

Grilled Smoked Turkey - Cakebread Cellars

Grilled Smoked Turkey

Coq au Vin - Cakebread Cellars

Coq au Vin

Stuffed Quail with Dirty Rice and Wild Mushroom Gravy - Cakebread Cellars

Stuffed Quail with Dirty Rice and Wild Mushroom Gravy

Holiday Dish Idea - Cakebread Cellars

Wild Mushroom Gravy

Mediterranean Spiced Chicken - Cakebread Cellars

Mediterranean Spiced Chicken

Halibut with Chorizo, Fingerling Potatoes and Spicy Tomato Broth

Halibut with Chorizo, Fingerling Potatoes and Spicy Tomato Broth

Kale & Delicata Squash Salad - Cakebread Cellars

Kale & Delicata Squash Salad

Maple Smoked Chicken Wings with Herbed Crème Fraiche and Chardonnay Salt - Cakebread Cellars

Maple Smoked Chicken Wings with Herbed Crème Fraiche and Chardonnay Salt

Steamed Bao Buns with Chinese BBQ Pork - Cakebread Cellars

Steamed Bao Buns with Chinese BBQ Pork

Arancini with Butternut Squash and Taleggio Cheese - Cakebread Cellars

Arancini with Butternut Squash and Taleggio Cheese

Mexican Sopes with Duck Picadillos and Pecan Crema

Mexican Sopes with Duck Picadillos and Pecan Crema

NEWSLETTER SIGN-UP
PHOTO CONTEST
CONTACT US
CAREERS
SITEMAP

FACEBOOK   INSTAGRAM   PINTEREST  TWITTER   YOUTUBE

TASTING POLICY
CUSTOMER SERVICE
PRIVACY POLICY
ACCESSIBILITY STATEMENT
SHIPPING

©2022 Cakebread Cellars. 8300 St.Helena Hwy. Rutherford, CA 94573 (800) 588-0298 | Designed by FINE | Built by Burch Interactive

Welcome to

Are You 21 or Older?

Yes

©2022 Cakebread Cellars Rutherford, CA 94573

This website uses cookies. For more information, visit our Privacy Policy.

Accept & Hide