Saturday December 18, 2021
Cooking with Cakebread: Cassoulet & Cabernet
Time: 9:30am – 2:00pm
Location: Cakebread Cellars Home Ranch, Rutherford, CA
Price: $250 Per Adult | $212.50 Wine Club
RSVP:
12 Guests maximum for this event.
Proof of vaccination or negative COVID test within 72 hours will be required of all adults.
Please contact Guest and Member Services by email at cellars@cakebread.com or by phone at (800) 588-0298.
Credit card payment is required at the time of booking.
Cancellations require a minimum of 2 weeks notice.
About This Event
Cassoulet, the classic, slow-cooked and decadent French dish, calls for full-bodied red wines, so spend a cold winter day in the warm Cakebread kitchen with us as we make a cassoulet and Cabernet feast together.
We’ll prepare a traditional cassoulet—duck confit, Tarbais beans, Toulouse sausage and pork, all slowly simmered together in an earthernware dish, then topped with garlic breadcrumbs—as well as some delectable accompaniments: oysters topped with andouille sausage, spinach and white wine sauce, an Alsatian onion and bacon tart, and a salad of fall lettuces, butternut squash, candied walnuts and Pt. Reyes blue cheese, all of which you’ll enjoy with a selection of Cakebread wines. To finish, profiteroles will be served with coffee ice cream, armagnac-soaked French prunes and chocolate sauce.
