Saturday December 11, 2021
Cooking with Cakebread: Chardonnay & Dungeness Crab
Time: 9:30am – 2:00pm
Location: Cakebread Cellars Home Ranch, Rutherford, CA
Price: $250 Per Adult | $212.50 Wine Club
12 Guests maximum for this event.
Proof of vaccination or negative COVID test within 72 hours will be required of all adults.
Please contact Guest and Member Services by email at email@example.com or by phone at (800) 588-0298.
Credit card payment is required at the time of booking.
Cancellations require a minimum of 2 weeks notice.
About This Event
Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the chilly waters off the northern California coast—which happens to pair beautifully with our elegant Chardonnays.
We’ll give you the inside scoop on buying, cleaning and cooking these crustaceans with confidence, then build an amazing menu around them: from Dungeness crab cakes and crab tostadas, to finger-licking good harissa-spiced roast crab and The Palace Hotel’s classic cioppino – all of which you’ll enjoy with a selection of Cakebread Napa Valley and Reserve Chardonnays, among others. We’ll finish with a pumpkin cheesecake.