Friday March 12, 2021

Cooking with Cakebread: Vegetarian Delights

Time: 3:00pm – 4:00pm Pacific Time

Price: $292 Retail | $242.20 Club per household plus shipping

RSVP: Hour-long classes are held at 3pm Pacific Time each Friday. With the purchase of your virtual cooking class tasting kit, you will have access to all classes within the series:

March 5, March 12, March 19, March 26

Spring Series: April 2, April 9, April 16, April 23, April 30

Click HERE to purchase your virtual cooking class tasting kit, and you will receive a link to select the date of your class, followed by a confirmation with a Zoom link to connect.

Cakebread Experience: Virtual Wine Tasting

About This Event

It’s the perfect season for fresh mushrooms, squash, leeks, yellow onions, flatleaf parsley and creeping thyme to take their place on the table. Our Butternut Squash, Onion Confit and Gruyere Cheese Galette and Mushroom Leek Breadpudding highlight these farm fresh late-winter staples.

If you are planning on cooking along with us, the chefs recommend preparing by taking the following steps in advance:

Galette: • Galette dough made and chilled • Onion confit made • Squash sliced • Cheese grated

Breadpudding: • Bread diced • Mushrooms, sliced • Garlic, minced • Leeks cut • Parsley and thyme chopped • Cheese grated