Friday, March 11, 2022 &
Saturday, March 12, 2022

Childhood Favorites: Comfort Foods with a Twist

Time: 9:30am

Location: Winery House Kitchen, Rutherford, CA

Price: $275 per adult | $250 for Wine Club Members

Who: Open to the public by reservation

RSVP: 12 Guests maximum for this event, each day.

Proof of vaccination or negative COVID test within 72 hours will be required of all adults.

 

Vin de Porche Rose and Deviled Eggs

About This Event

We all have our favorite memories of childhood foods: A steaming bowl of tomato soup with mom’s grilled cheese. Tuna melts on rye. Chicken noodle soup. Just the thought of these simple dishes conjures up memories of a simpler time, when playtime was outside and it wasn’t time to come home until the street lights came on.

Join us as we put a gourmet twist on a few of our old favorites, bringing our memories into the modern day with elegant ingredients full of flavor. After class, enjoy the fruits of your labor during a leisurely reception and three-course lunch with the ultimate adult treat: Cakebread Cellars wine pairings.

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To Start
Deviled Eggs with Candied Bacon and Pickled Mustard Seeds
Dungeness Crab Melt
Swedish Meatballs and Gravy

 

At the Table
Shrimp and Grits
Chicken Pot Pie with Drop Biscuits
Strawberry Galette with Lemon Ice Cream

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.