Saturday December 11, 2021

Cooking with Cakebread: Chardonnay & Dungeness Crab

Time: 9:30am – 2:00pm

Location: Cakebread Cellars Home Ranch, Rutherford, CA

Price: $250 Per Adult | $212.50 Wine Club

RSVP:

12 Guests maximum for this event.

Proof of vaccination or negative COVID test within 72 hours will be required of all adults.

Please contact Guest and Member Services by email at cellars@cakebread.com or by phone at (800) 588-0298.

Credit card payment is required at the time of booking.

Cancellations require a minimum of 2 weeks notice.

adults

Cakebread Cellars Chardonnay

About This Event

Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the chilly waters off the northern California coast—which happens to pair beautifully with our elegant Chardonnays.

We’ll give you the inside scoop on buying, cleaning and cooking these crustaceans with confidence, then build an amazing menu around them: from Dungeness crab cakes and crab tostadas, to finger-licking good harissa-spiced roast crab and The Palace Hotel’s classic cioppino – all of which you’ll enjoy with a selection of Cakebread Napa Valley and Reserve Chardonnays, among others. We’ll finish with a pumpkin cheesecake.