Saturday November 13, 2021

Cooking with Cakebread Featuring Chef Tonya Holland

Time: 10:00am

Location: Cakebread Cellars, Winery House Kitchen, Rutherford, CA

Price: $175 per person | $150 Wine Club

RSVP:
Proof of vaccination or negative COVID test within 72 hours will be required of all adults.

Please contact Guest and Member Services by email at cellars@cakebread.com or by phone at (800) 588-0298..

Cancellations require a minimum of 2 weeks notice.

Due to limited availability and space, all guests of this tasting experience must be at least 21 years of age.

Chef, Tanya Holland

About This Event

Cakebread Cellars is proud to welcome acclaimed Chef Tanya Holland to lead an exclusive culinary demonstration. Acclaimed for her inventive take on modern soul food, as well as comfort classics, Holland is the Executive Chef/Owner of the internationally renowned Brown Sugar Kitchen restaurant, in Oakland, Calif, and cookbook author.

Cakebread Cellars Executive Chef, Brian Streeter, will co-host the experience, offering insight into wine pairings for Tanya’s dishes. The event will highlight the release of a new estate Reserve Cabernet Sauvignon, a single vineyard offering from the Suscol Springs vineyard in Napa Valley.

A portion of Proceeds to Benefit James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans.