Friday, August 19, 2022 &
Saturday, August 20, 2022

The Flavors of Spain: Paella and Tapas

Time: 9:30am

Location: Winery House Kitchen, Rutherford, CA

Price: $275 per adult | $250 for Wine Club Members

Who: Open to the public by reservation

RSVP: 12 Guests maximum for this event, each day.

Proof of vaccination or negative COVID test within 72 hours will be required of all adults.

 

The Flavors of Spain: Paella and Tapas

About This Event

Slow-cooked over an open flame on our outdoor grill, paella is one of our favorite summer recipes to enjoy outdoors with friends. Paella is a traditional Spanish dish that can be made with a variety of ingredients to feed a crowd. As our paella cooks, we will enjoy some traditional small-plate tapas and Cakebread Cellars wines. Mucho gusto!

MENU

TO START

Watermelon Gazpacho
Tortilla Española with Romesco Sauce
Lamb Meatballs with Pine Nuts & Currants

AT THE TABLE

Paella with Chicken, Pork & Linguica Sausage
Seafood Paella with Chorizo
Honey & Almond Semifreddo

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.