Friday, June 17, 2022 &
Saturday, June 18, 2022

Fresh Catch: Seafood Cooking Class

Time: 9:30am

Location: Winery House Kitchen, Rutherford, CA

Price: $275 per adult | $250 for Wine Club Members

Who: Open to the public by reservation

RSVP: 12 Guests maximum for this event, each day.

Proof of vaccination or negative COVID test within 72 hours will be required of all adults.

 

Grilled salmon on a plank with a bottle of Cakebread Annahala Ranch Pinot Noir

About This Event

From oysters to Dungeness crab, salmon to sturgeon, Northern California is blessed with wild caught and sustainably farmed seafood. Explore the local waters with our winery chefs as you learn how to select and prepare sustainable seafood dishes. Afterward, tour the winery with your classmates before enjoying a 30-minute hors d’oeuvre reception and three-course plated dinner featuring the bounty of the Pacific.

MENU

TO START
Tuna Tartare with Lime Crème Fraiche
Cornmeal Crusted Petrale Sole with Jalapeño-Lime Aioli
Grilled Oysters with Chipotle Lime Butter

AT THE TABLE
Lobster Risotto with Mascarpone, Lemon & Spinach
Cedar Plank Salmon
Oven Roasted Mushrooms, Artichokes, Spring Garlic Skordalia
Citrus Olive Oil Cake with Strawberries & Whipped Cream

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.