Saturday, August 28, 2021

Garden Favorites: Tomato Recipes for the Height of the Season Cooking Class

Time: 9:30am Pacific Time

Location: Cakebread Cellars, Winery House Kitchen, Rutherford, CA

Price: $250 | $212.50 Wine Club

RSVP:
Please contact Guest and Member Services by email at cellars@cakebread.com or by phone at (800) 588-0298..

Cancellations require a minimum of 24 hours.

Due to limited availability and space, all guests of this tasting experience must be at least 21 years of age.

Cooking with Tomatoes

About This Event

The bounty of the garden informs what Chefs serve at the table from season to season, and in summertime, that means tomatoes. Like taking a fresh bite out of summer, heirloom and cherry tomatoes from our Culinary Garden fold into a variety of summertime recipes perfect for entertaining family and friends. Cakebread Cellars wines are the perfect accompaniment after class, when you’ll enjoy a 30-minute appetizer reception and three-course luncheon featuring your own culinary handiwork.

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To Start

Fried Green Tomatoes with Goat Cheese & Peperonata

Tuna Meatballs with Bouillabaisse Broth, Fregola & Mussels

Bruschetta with Sheep’s Milk Ricotta & Blistered Cherry Tomatoes

At the Table

Lobster Salad with Heirloom Tomatoes, Sweet Corn & Basil

Pancetta Wrapped Pork Tenderloin with Tomato Fondue

Peach & Blackberry Galette

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.