Friday, November 18, 2022 &
Saturday, November 19, 2022

Homemade Pasta

Time: 9:30am

Location: Winery House Kitchen, Rutherford, CA

Price: $275 per adult | $250 for Wine Club Members

Who: Open to the public by reservation

RSVP: 12 Guests maximum for this event, each day.

Proof of vaccination or negative COVID test within 72 hours will be required of all adults.


Guests and chefs making homemade pasta in the kitchen

About This Event

Join us in the Winery House kitchen as we discover the beauty of fresh, authentic Italian pastas and sauces made the Old Fashioned way – from scratch. Together we will knead and roll the pasta dough, then cut, shape and fill the pastas before pairing them with traditional, seasonal and succulent sauces. At the table, we’ll pair each with Cakebread Cellars wines to bring out the beauty in every bite.


Fried Olives stuffed with Nudja
Grilled Pears Wrapped in Prosciutto
Fennel & Lemon Arancini

Tortelloni with Parmesan Broth & Spring Peas
Corzetti Stampati with Fava Bean Pesto
Tonnarelli “Chittara” with Oxtail Ragu
Cannoli stuffed with Ricotta, Apricots, Pistachio & Wild Flower Honey

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.