Saturday, May 14, 2022

Meet the Makers: Red Wines

Time: 10:00am – 12:30pm

Location: Cakebread Cellars Home Ranch, Rutherford, CA

Price: $200 per adult | $150 for Wine Club Members

Who: Hosted by Vice President of Operations Aaron Fishleder and Director of Winemaking Stephanie Jacobs

Attire: Resort Casual (Dress warmly; this event takes place in our 55-degree wine cellar)

RSVP:

48 Guests maximum for this event.

Proof of vaccination or negative COVID test within 72 hours will be required of all adults.

 

Meet the Makers: Reds

About This Event

Oenophiles will delight as we present Meet the Makers: Red Wines. From 10am-12:30pm on Saturday, May 14, the event will begin with a 90-minute seated tasting, followed by a 30-minute tour of the winery, and a 30-minute reception with hors d’oeuvres and wine pairings.

During this in-depth technical tasting, Vice President of Operations Aaron Fishleder and Director of Winemaking Stephanie Jacobs will taste through six of our red wines and explore the techniques that nuance each wine from vine to glass while also learning about Cakebread Family’s commitment to sustainability. Guests will have the opportunity to engage our leadership team with questions and comments in an intimate setting.

This experience will be limited to 48 guests and is expected to sell out; advance reservations are recommended.