Friday, October 21, 2022 &
Saturday, October 22, 2022

The Perfect Pair: Mushrooms and Pinot

Time: 9:30am

Location: Winery House Kitchen, Rutherford, CA

Price: $275 per adult | $250 for Wine Club Members

Who: Open to the public by reservation

RSVP: 12 Guests maximum for this event, each day.

Proof of vaccination or negative COVID test within 72 hours will be required of all adults.

 

Beef Tenderloin Brochettes

About This Event

Celebrate the classic pairing of earthy, umami mushroom flavors with the supple tannins and bold fruit notes of our Pinot Noirs from Anderson Valley. From shiitake to trumpet and porcini to candy cap, the variety of locally foraged and farmed mushrooms will delight the senses as our Winery Chefs share tips and tricks on selecting the perfect fungi for your friends and family to enjoy.

MENU

TO START

Shiitake Mushroom and Kale Cigars with Yuzu Aioli
Miso Marinated King Trumpet and Beef Tenderloin Brochettes
Bruschetta with Bellwether Ricotta and Wild Mushrooms

AT THE TABLE

Sherried Mushroom Soup with Mushroom Bacon
Porcini Dusted Liberty Duck Breast
Candy Cap Mushroom and Butternut Squash Bread Pudding

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.