Friday, February 18, 2022 &
Saturday, February 19, 2022

Recipes from the Big Easy

Time: 9:30am

Location: Winery House Kitchen, Rutherford, CA

Price: $275 per adult | $250 for Wine Club Members

Who: Open to the public by reservation

RSVP: 12 Guests maximum for this event, each day.

Proof of vaccination or negative COVID test within 72 hours will be required of all adults.

Benchland Cabernet Sauvignon and Quail

About This Event

New Orleans is known the world over for its rich culture, soulful music and flavorful cuisine. Join us as we celebrate our love for the Big Easy by preparing some succulent Southern recipes. You’re sure to make new friends around the table as you shuck, stuff and slice. After class, we’ll jazz up the afternoon with hors d’oeuvres and a three-course plated lunch with wine pairings. Laissez les bon temps rouler!

MENU

To Start

Dungeness Crab Cakes with Spicy Red Pepper Remoulade Sauce
Roast Oysters with Spinach, White Wine Sauce & Breadcrumb
Buttermilk Biscuits with Dry Cured Ham & Pepper Jelly

At the Table
Barbeque Shrimp & Cheesy Grits
Dirty Rice Stuffed Bandara Ranch Quail
Charlie’s Chocolate-Croissant Breadpudding

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.