Saturday, March 19, 2022
Second Annual Chardonnay Day
Time: 1:00pm – 3:00pm
Location: Cakebread Cellars Home Ranch, Rutherford, CA
Price: $175 per adult | $125 for Wine Club Members
Who: Open to the public by reservation
Proof of vaccination or negative COVID test within 72 hours will be required of all adults.
About This Event
When our first vintage of Chardonnay was harvested in 1973, we sought to craft a noble wine that brought friends and family together to make memories. Nearly 50 years later, our vision remains unchanged.
This Chardonnay Day, join us for unique access to library vintages of our estate Chardonnays sourced from our estate vineyards in Carneros. Our winery chefs have paired select recipes to highlight each wine. And not to worry, we’ll pour a little reserve Cabernet for red wine lovers as all have a place at our table!
Meet our Vice President of Operations Aaron Fishleder who will sharing how our Napa Green farming practices influence the journey from vine to glass.
Enjoy perfectly paired bites prepared by Cakebread’s Executive Chef Brian Streeter while also inspiring your palate with not to miss Tsar Nicoulai caviar, a small-batch sustainable American caviar since 1984. Take in all the decadence as live music from the Elan Jazz Trio of San Francisco trickles through our expansive outdoor courtyard, surrounded by the stunning terroir of the Mayacamas and Vaca mountain ranges.