Friday, September 24, 2021
The Flavors of Spain: Paella and Tapas Cooking Class
Time: 9:30am Pacific Time
Location: Cakebread Cellars, Winery House Kitchen, Rutherford, CA
Price: $250 | $212.50 Wine Club
Cancellations require a minimum of 24 hours.
Due to limited availability and space, all guests of this tasting experience must be at least 21 years of age.
About This Event
Slow-cooked over an open flame on our outdoor grill, paella is one of our favorite summer recipes to enjoy outdoors with friends. Paella is a traditional Spanish dish that can be made with a variety of ingredients to feed a crowd. As our paella cooks, we will enjoy some traditional small-plate tapas and Cakebread Cellars wines. Mucho gusto!
Spanish Fideos with Calamari, Shrimp & Aioli
Tortilla Española with Romesco Sauce
At the Table
Paella with Chicken, Pork & Linguica Sausage
Seafood Paella with Chorizo
Honey & Almond Semifreddo
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.