Friday, September 24, 2021

The Flavors of Spain: Paella and Tapas Cooking Class

Time: 9:30am Pacific Time

Location: Cakebread Cellars, Winery House Kitchen, Rutherford, CA

Price: $250 | $212.50 Wine Club

RSVP:
Please contact Guest and Member Services by email at cellars@cakebread.com or by phone at (800) 588-0298..

Cancellations require a minimum of 2 weeks notice.

Due to limited availability and space, all guests of this tasting experience must be at least 21 years of age.

Chef Cooking

About This Event

Slow-cooked over an open flame on our outdoor grill, paella is one of our favorite summer recipes to enjoy outdoors with friends. Paella is a traditional Spanish dish that can be made with a variety of ingredients to feed a crowd. As our paella cooks, we will enjoy some traditional small-plate tapas and Cakebread Cellars wines. Mucho gusto!

To Start

Watermelon Gazpacho

Spanish Fideos with Calamari, Shrimp & Aioli

Tortilla Española with Romesco Sauce

At the Table

Paella with Chicken, Pork & Linguica Sausage

Seafood Paella with Chorizo

Honey & Almond Semifreddo

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.