Tuesday July 20, 2021

Tour de Forks Winemaker Dinner: Cakebread Cellars

Time: 6:00pm – 9:00pm

Location: Crested Butte, CO

Price: $300 per person

RSVP:
This event is part of The Crested Butte Wine + Food Festival. For more details please visit www. cbwineandfood.org

For tickets and information regarding availability, or be placed on the waiting list, call The Crested Butte Wine + Food box office at (970) 349-7487.

Cakebread Cellars Family of Wines

About This Event

Cakebread Cellars is proud to be a part of The Crested Butte Wine + Food Festival.

Join us on the east side of Crested Butte at a new home with elegant rustic and modern touches and expansive open space views. Guests will enjoy world-class Napa wines from Cakebread Cellars and Walla Walla wines from Mullan Road with Cakebread co-owner Dennis Cakebread.

Featuring a decadent multi-course meal from Chef Matt Vewter, former executive chef at Denver’s Mercantile Dining & Provision and current executive chef at Breckenridge’s Rootstalk, and Chef John Leonardi, Executive Chef and Owner of Soupçon.

Space is limited.