Archives: Recipes

Miso Grilled Beef Brochettes with Shiso Aioli

Arancini with Fennel, Meyer Lemon, and Crescenza Cheese

Salad of Arugula, Corona Beans, Shaved Carrots & Kalamata Olives

Savoy Cabbage Slaw with Lemongrass Beef Jerky, Ginger, Fresh Herbs & Pecans

Polenta Crostini with Pickled Chantrelles & Nicasio Square Cheese

Duck Chili with Mexican Chocolate, Heirloom Beans & Onion Crema

Coriander, Fennel & Citrus-Cured Salmon

Garden Carrot Pancakes with Creme Fraiche & Pickled Mustard Seed

Red Wine Braised Short Ribs with Horseradish Gremolata

Posole Verde

Pork Milanese

Crab Tostadas with Guacamole & Tomatillo Salsa

Korean-Style Grilled Short Ribs

Shrimp and Grits with Andouille Sausage

West Coast Crab Louis

Roast Asparagus with Fonduto & Maitake Mushrooms

Celery Root Latkes with Horseradish Sauce

Cubano Sandwich

Caramelized Onion + Pecan Biscuits with Blue Cheese Butter

Pasta Fagioli

Flat Iron Steak with Shiitake Mushroom Relish

Parmesan Crusted Lamb Chops with Arugula & Artichoke Salad

Risotto with Lobster, Chantrelles and Butternut Squash

Bone-In Ribeye with Roast Brocolini & Bagna Cauda Sauce

New England Clam Chowder with Leeks, Yukon Gold Potatoes and Smoked Bacon

Arancini with Butternut Squash and Taleggio Cheese

Cilantro Adobo

Orange Chili Salad

Risotto with Lobster, Butternut Squash and Chanterelle Mushrooms

Crostini with Garden Carrots, Fromage Blanc and Dukkah

Scott’s Brazilian Feijoada with Black Beans, Smoked Ham Hocks, Andouille Sausage, Kale and Steamed Rice

Andouille Crusted Filet Mignon with Garlic Sauce

Dungeness Crab Soufflés

Steamed Bao Buns with Chinese BBQ Pork

Shrimp Siu Mai Dumplings

Broken Arrow Ranch Venison Chili

Maple Smoked Chicken Wings with Herbed Crème Fraiche and Chardonnay Salt

Shrimp & Sausage Gumbo

Deviled Crab Toasts

Pork Adobo Tacos

Mochiko Chicken with Nori Furiake Crumble

Kale & Delicata Squash Salad

Estate Popcorn with Meyer Lemon & Parmesan

Duck Sliders with Green Olives, Pine Nuts & Kale

Halibut with Chorizo, Fingerling Potatoes and Spicy Tomato Broth

Hog Island Oysters with Andouille Sausage, Spinach and White Wine

Duck Confit

Cassoulet

Mediterranean Spiced Chicken

Wild Mushroom Gravy