Archives: Recipes

Spaghetti with Dungeness Crab, Romanesco Brocoli & Garlic Breadcrumbs

Roasted Beet, Radicchio, Farro & Goat Cheese Salad

Mexican Sopes with Duck Picadillos and Pecan Crema

Moroccan Lamb Merguez Sausage with Roast Carrots, Barley, Dried Apricots and Almonds

Lobster, Avocado and Mango Salad with Honey-Lime Vinaigrette

Lamb Meatballs with Pine Nuts and Currant

Jamacian Jerk Chicken Wings

Carrot Hummus with Preserved Lemon & Pecan Dukkah

Rack of Lamb with Pistachio-Mint Pesto

Miso Grilled Beef Brochettes with Shiso Aioli

Arancini with Fennel, Meyer Lemon, and Crescenza Cheese

Savoy Cabbage Slaw with Lemongrass Beef Jerky, Ginger, Fresh Herbs & Pecans

Polenta Crostini with Pickled Chantrelles & Nicasio Square Cheese

Duck Chili with Mexican Chocolate, Heirloom Beans & Onion Crema

Coriander, Fennel & Citrus-Cured Salmon

Garden Carrot Pancakes with Creme Fraiche & Pickled Mustard Seed

Posole Verde

Crab Tostadas with Guacamole & Tomatillo Salsa

Korean-Style Grilled Short Ribs

Shrimp and Grits with Andouille Sausage

Celery Root Latkes with Horseradish Sauce

Cubano Sandwich

Parmesan Crusted Lamb Chops with Arugula & Artichoke Salad

Risotto with Lobster, Chantrelles and Butternut Squash

Bone-In Ribeye with Roast Brocolini & Bagna Cauda Sauce

New England Clam Chowder with Leeks, Yukon Gold Potatoes and Smoked Bacon

Arancini with Butternut Squash and Taleggio Cheese

Risotto with Lobster, Butternut Squash and Chanterelle Mushrooms

Scott’s Brazilian Feijoada with Black Beans, Smoked Ham Hocks, Andouille Sausage, Kale and Steamed Rice

Andouille Crusted Filet Mignon with Garlic Sauce

Dungeness Crab Soufflés

Steamed Bao Buns with Chinese BBQ Pork

Shrimp Siu Mai Dumplings

Broken Arrow Ranch Venison Chili

Maple Smoked Chicken Wings with Herbed Crème Fraiche and Chardonnay Salt

Shrimp & Sausage Gumbo

Deviled Crab Toasts

Pork Adobo Tacos

Mochiko Chicken with Nori Furiake Crumble

Kale & Delicata Squash Salad

Estate Popcorn with Meyer Lemon & Parmesan

Duck Sliders with Green Olives, Pine Nuts & Kale

Halibut with Chorizo, Fingerling Potatoes and Spicy Tomato Broth

Hog Island Oysters with Andouille Sausage, Spinach and White Wine

Duck Confit

Cassoulet

Mediterranean Spiced Chicken

Wild Mushroom Gravy

Cornbread Stuffing with Andouille Sausage, Fennel and Sweet Peppers

Braised Venison Shanks with Pomegranate and Quince