Cilantro Adobo

Yield: 10-12 Servings
Chef: Chef Thomas Sixsmith

Ingredients

¾ c. cilantro
¼ c. onion, chopped
1 tsp. cumin, ground
1 tsp. Mexican oregano
1 tsp. thyme,dried
2 T. lime juice
½ c. vegetable oil
Salt

Preparation

Place all the ingredients in a blender jar and blend on high until smooth. Season with salt to taste.