Current Releases: Timeless Napa Valley Wines

Our Sauvignon Blanc grapes are grown in the Napa Valley and the North Coast, including in our own estate ranches in Carneros, Napa, Rutherford, and Calistoga. The cooler, southern part of the valley gives us sauvignon blanc with bright citrus characters, flinty minerality, and balanced acidity, while the warmer northern region brings out tropical notes in the final wine.

"Sauvignon blanc was the first white grape variety our family planted in 1972 adjacent to the winery, and it's still thriving there today. Zesty citrus aromas and balanced acidity make this classic Napa Valley sauvignon blanc perfect with lighter fare, fresh cheese, or your favorite seafood dish."— Dolores Cakebread

Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.

"The 1973 Napa Valley Cakebread Chardonnay was the very first wine we released, and we've been fine-tuning it ever since."– Jack Cakebread

Our Cuttings Wharf Chardonnay comes exclusively from our Carneros vineyard of the same name. Here, at the southern end of Napa Valley, cool Pacific fog regularly blankets the vines, creating an ideal climate for gently ripening premier Chardonnay grapes. Frequent breezes coupled with the fog make Carneros the coolest appellation

Our Napa Valley Merlot displays deep aromas of blackberry and black cherry with a background of crushed stone and violet. Concentrated flavors of fresh blackberry and black plum are balanced by fine tannins and fresh acidity. A lingering rich black cherry finish with a note of minerality rounds out this complex and elegant Merlot.

This Merlot comes from our estate vineyards throughout Napa Valley, including our Suscol Springs Ranch in the cooler southeastern reaches. We also include grapes from our warm, nutrient-rich valley floor vineyard in Rutherford. The diversity of these Merlot vineyard sites enables us to craft a wine that highlights the best of the varietal; deep fruit flavors, silky mouthfeel, bright acidity, and refined elegant tannins.

We call our family's Annahala and Apple Barn estate vineyards the 'Two Creek Vineyards,' since these former apple orchards sit on the banks of Anderson Creek, not far from the Pacific Ocean. Here, the soils and weather patterns are ideal for cultivating Pinot Noir, which thrives in the chilly, maritime climate due to the proximity of the Pacific. This climate promotes slow and even ripening, which results in grapes with maximum fruit flavors and a precise balance of opulence and structure. 

Opening with vibrant aromas of strawberry jam and tart cherry, a swirl of the glass hints at fennel seed, dried fig, chamomile, mocha, and baking spices. Notes of rose petal and boysenberry emerge over time, harmonizing with the wine’s gentle tannins. Light-bodied and fresh, red berry flavors eventually segue to spicy, toasty oak notes leaving a long, berry-tinged finish. Once a prosperous apple grove, the Annahala Estate's closeness to the Pacific Ocean ensures frequent ocean mists wash over the vines, creating a cool microclimate where Pinot Noir slowly ripens to perfection. The vines thrive in the area’s fertile, loamy terrain, which allows us to cultivate several renowned Dijon clones of Pinot Noir. Utilizing a range of clones adds complexity to the wine, since each cultivar adds unique flavor and aromatic intricacies to the final wine. The site’s cool climate and forested border yield fully ripened grapes known for their bright red fruit character, delicate tannins, and exceptional balance.