Ingredients
- 1 shallot, sliced into 1/8 th inch rings
- 1 c. vegetable oil
- 1 lb. sashimi grade salmon, skinless, ¾” dice
- ¼ c. sweet onion, minced
- 1-2 scallions, sliced thin
- ¼ Fresno pepper, stemmed and seeded, small
- dice
- 1 tsp. fresh ginger, grated on a micro-plane
- 2 tsp. sesame oil
- 1½-2 T. soy sauce
- 1 tsp. chili garlic sauce
- ½ Persian cucumber, sliced thin on the bias
- ½ avocado, small dice
- ½ tsp. black sesame seeds
- 1 head butter lettuce, pulled apart into cups