Valentine’s Day Cooking Class

At Cakebread Cellars, we believe that those who cook together, stay together. After all, we’ve been cooking together since 1973, and we’re still in love with what we do. Chefs Brian Streeter and Josh Anderson invite you and that special someone to join them in the Winery House Kitchen to prepare a decadent selection of recipes to enjoy with some of our favorite wines.

Menu

To start

• Oysters on the Half Shell with Cucumber-Kimchi Mignonette
• Truffled Fonduta with Vegetable Crudités and Sourdough Bread
• Tuna Tartare with Lime Crème Fraîche    

At the table

• Lobster Chawanmushi
• Beef Wellington
• Chocolate Soufflé

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.