The striking golden color of this Carneros Chardonnay wine reflects abundant yellow apple, vanilla, baking spice and brioche aromas. In the mouth, these characteristic scents morph into intense flavors, enhanced with fresh melon and pear. Orange blossom notes provide a hint of citrus, before the lush, creamy and intense flavors lead to an even touch-of-vanilla and oak finish. Balanced acidity, freshness and evolving layers of complexity are the signatures of this remarkable, rich, bold Chardonnay Reserve.
News & Acclaim
September 30, 2019 – The 2016 Chardonnay Reserve is all estate fruit from Carneros, with 43% coming from their vineyard on Cuttings Wharf Road. It is 100% barrel fermented using 34% new oak and aged on the lees for 15 months, with 8% native yeast fermentation and 50% malolactic fermentation. The nose bursts from the glass with bold, gregarious guava, pineapple upside-down cake and peach cobbler notions plus nuances of clover honey, almond croissant and nutmeg. Medium to full-bodied, the palate reveals a beautiful satiny texture and lovely freshness supporting the fantastic intensity of exotic fruit and peach preserves layers, finishing very long and spicy.