Fresh, fragrant aromas of ripe black cherry, raspberry and blackberry, coupled with subtle floral, loam and mineral tones, introduce lush, black fruit flavors framed by supple tannins and enlivened by refreshing minerality. The perfect accompaniment to spicy dishes, grilled and barbecued meats, and tomato-based pastas, the 2016 Rubaiyat will provide drinking pleasure for the next 3-5 years.
About This Wine
Each year, our winemaker blends multiple, small lots of red wine to create a smooth, robustly fruity and perfectly balanced California red that beautifully accompanies a broad range of casual meals.
– Stephanie Jacobs