You Say Tomato, I Say Delicious Cooking Class

We grow a few dozen different varieties of tomatoes in our winery garden every year, so we’ll celebrate the tomato in all its rainbow-hued variations with a cooking class built around it.

Menu

To start

• Watermelon Gazpacho
• Fried Green Tomatoes with Goat Cheese and Peperonata
• Pan con Tomate

At the table

• Tuna Meatballs with Bouillabaisse Broth, Mussels and Fregola
• Pancetta wrapped Pork Tenderloin with Tomato Fondue
• Peach Crisp with Candied Ginger and Pecans

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.